Title: Baked Bean Creole
Categories: Entree Vegetarian
Yield: 4 Servings

1	lg	Onion, chopped
1		Garlic clove, crushed
		Oil for frying
2		Green bell peppers, diced
3		Celery stalks, sliced
2	tb	Flour
1	cn	Tomatoes
1	cn	Tomato paste
1	pn	Basil
1	pn	Rosemary
2	c	Cooked beans of your choice
1/2	c	Breadcrumbs
		Water

Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce.

Toronto Vegetarian Association

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